Latvian Food Competence Center

- research on packaging;

- research of new technologies that increase product’s shelf life and storage conditions;

- development of new products for wider market preferences

- improving the use of food by-products in higher value-added products;

- research in agriculture and pomiculture to improve the efficiency of resources - suitable varieties and breeding technologies;

- development of new, innovative high value-added products, making maximal use of existing markets, technologies and production factors.

Total project costs: 12 000 000 EUR, including ERDF support 7 800 000 EUR.

Project duration: 01.09.2016-31.12.2022

Achieved indicators till 2020:

supported projects - 30

supported enterprises - 30

developed new technolgies - 23

developed new products - 182